Procedure Text/ How to Make Something by Combining 2 Recipes/ Banana Rissole

Banana rissole

Banana rissole is a meal that combines two recipes of food, rissole and “pisuke”.

HOW TO MAKE BANANA RISSOLE

a.   Tools and materials:

1.      Frying pan

2.      Spatula

3.      Big bowl

4.      Spoon

5.      Plates

6.      Uli bananas

7.      Sweetened condensed milk

8.      Cheddar cheese

9.      Grater

10.  250 kg flour

11.  2 beaten egg

12.  1 spoon of melted butter

13.  Salt

14.  2 spoons of starch

15.  Bread crumbs

16.  Cooking oil

B.            Steps:

·        

First, make the wrapper. mix all of the ingredients such as 250 gr flour, two spoons starch, one spoon melted butter, a little bit salt, one beaten egg, and some water. Stir it until the dough become kinda washy.

·         Heat the frying pan and put the dough bit by bit and make it become a flat-round dough in the frying pan. Then wait until the dough is cooked. Do it one by one until there’s 10 wrapper ready.

·         After that, make the stuffing for the inside use bananas. Slice one banana become 4 slices using knife. 

     Use how much banana as you want. Then pour the condensed milk as you want, you can use the vanilla one or the chocolate one, it’s up to you. Then grate the cheese and put in the milky bananas. After that, stir it until it’s silt.

·         Put the wrapper in the plate and put the milky bananas in the edge of the wrapper.  Wrap it until it’s neat. Do it for all the wrapper.

·         Then, smear one beaten egg for all the wrapper.

·         After that smear the bread crumbs for all the wrapper.

·         Finally, when it’s ready, you can fry it with cooking oil and serve it while it’s warm.